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Bringing together the time-honored power of echinacea with additional fruity and earthy notes, it can be served hot for a calming and comforting blend, or cold for a refreshing thirst-quencher.
A sweet, fruity, and slightly bitter herbal taste with a characteristic tingle on your tongue caused by the alkylamides in echinacea.
We recommend using 1 teaspoon of leaf per 8 oz. of near-boiling water (180 to 200 F) and steeping for 3 to 5 minutes.
Spearmint, Echinacea, Lemongrass, Hibiscus, and Elderberry.