Indian Rose Black
Beautiful Rose petals and fine Black Tea leaves combine to create a rich and full-bodied cup of tea. It has the delicate aroma of a sweet summer rose.
A distinct, sweet, and cooling aroma that lends a great balance to the blend.
For brewing Black Teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8 oz. of water.
Black Tea leaves and Red Rose petals.