A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. A satisfying and delicious blend that is a great breakfast cup that can be enjoyed throughout the day.
A full-bodied and smooth blend with a fresh citrusy and floral aroma
For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8 oz. of water.
Black Tea leaves, Lemon peel, Marigold petals, and Blue Cornflowers.