Classic Aaloo Gobhi – Potatoes & Cauliflower

Classic Aaloo Gobhi – Potatoes & Cauliflower

Aaloo Gobhi is a popular Indian dish that is made with potatoes and cauliflower. It is a delicious and flavorful vegetarian dish that is easy to make at home.

Here is a recipe for Aaloo Gobhi:

Ingredients:

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Cumin Seeds

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Ground Turmeric

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Coriander Seeds - Ground

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Coriander Seeds - Ground

Directions:

  1. Heat the oil in a large pan over medium heat.
  2. Add the cumin seeds, and cook until they start to sizzle.
  3. Add the cauliflower and potatoes, and stir to coat with the spices.
  4. Add the turmeric, coriander, cumin, Kashmiri chili powder, garam masala, and salt, and stir to combine.
  5. Add the water and stir to combine.
  6. Cover the pan and cook for 10-15 minutes, or until the vegetables are tender.
  7. Stir in the chopped cilantro, and serve hot.

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Ground Cumin Seeds

Introduction Ground Cumin Seeds watches well with beans, chicken, couscous, curry, eggplant,...

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Ground Cumin Seeds
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Stone Ground

Kashmiri Chili Powder

Kashmiri Chili Pepper is a deep-red pepper with wrinkled skin that brings...

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Kashmiri Chili Powder
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Garam Masala

Introduction Garam masala is a blend of ground spices common in North...

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Garam Masala

This recipe makes 4 servings of Aaloo Gobhi. It can be served as a side dish with rice or roti, or as a main dish with a salad. Enjoy!

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