Classic Aaloo Gobhi – Potatoes & Cauliflower

Aaloo Gobhi is a popular Indian dish that is made with potatoes and cauliflower. It is a delicious and flavorful vegetarian dish that is easy to make at home.

Here is a recipe for Aaloo Gobhi:

Ingredients:

• 1 head of cauliflower, cut into small florets
• 2 potatoes, peeled and cut into small cubes
• 1 tablespoon Olive/Avocado oil or Ghee
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon Kashmiri Chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1/4 cup water
• 1/4 cup chopped cilantro for garnish

Directions:

1. Heat the oil in a large pan over medium heat.
2. Add the cumin seeds, and cook until they start to sizzle.
3. Add the cauliflower and potatoes, and stir to coat with the spices.
4. Add the turmeric, coriander, cumin, Kashmiri chili powder, garam masala, and salt, and stir to combine.
5. Add the water and stir to combine.
6. Cover the pan and cook for 10-15 minutes, or until the vegetables are tender.
7. Stir in the chopped cilantro, and serve hot.

This recipe makes 4 servings of Aaloo Gobhi. It can be served as a side dish with rice or roti, or as a main dish with a salad. Enjoy!