Asafoetida

Asafoetida, also known as Hing. Known for its bold aroma and savory depth, Asafoetida is a powerful spice treasured in Indian and Middle Eastern cuisines. Just a pinch adds rich, umami-like flavor to lentils, curries, and vegetable dishes—especially in vegetarian cooking where it mimics the complexity of garlic and onion.

Flavor Profile:

Pungent when raw, but transforms into a smooth, garlicky, and deeply savory flavor when cooked.