No Salt, No Sugar, No Preservatives
Jerk seasoning is popular in Jamaican cuisine and refers to the preparation of meat with an earthy spicy dry or wet rub. Jamaicans are proud of their trademark jerk seasoning. It's as much a hallmark of their country as reggae, beautiful beaches, and sparkling water. Its origin and history weave through hundreds of years.
White Onion, Garlic, Allspice, Cayenne Pepper, Black Pepper, Thyme, Cinnamon, Nutmeg, Ground Sage, Habanero Pepper powder.