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Recipes
Discover dishes that bring our spices and teas to life, from weeknight staples to weekend feasts.
Recipe
Grilled Asparagus with Herbed Lemon Pepper
Asparagus season and grilling season overlap for three weeks. This recipe lives in that window. Toss spears in oil, coat them in Lemon Pepper, and let the grill do the rest.
Recipe
Grilled Vegetables with Smoked Paprika
Grilled vegetables tossed in smoked paprika and olive oil. One bowl, ten minutes on the grill, no marinade.
Recipe
Masala Chai Brunch Bread Pudding Recipe
A savory-sweet custard bread pudding steeped with Masala Chai spices. Perfect for weekend brunch or Mother’s Day mornings.
Recipe
Turmeric Ginger Golden Smoothie Recipe
A quick, creamy smoothie made with Turmeric Ginger tea, frozen mango, and coconut milk. Ready in five minutes with a warming, citrusy flavor.
Recipe
Moroccan Mint Iced Tea Recipe for Spring
A traditional Moroccan mint iced tea recipe adapted for spring, featuring cold brew and hot brew methods with gunpowder green tea and spearmint.
Recipe
Spring Herb and Asparagus Frittata with Za’atar
A golden spring frittata with fresh asparagus, farmers market herbs, and a hint of Za’atar’s earthy, tangy warmth. Perfect for brunch or outdoor dining.
Recipe
Classic Pudina Chutney Recipe (Mint Chutney)
Bright, cooling pudina chutney made with fresh mint, cilantro, green chilies, cumin, and yogurt. Perfect for samosas, kebabs, and rice dishes.
Recipe
Sambar Dal Recipe: South Indian Lentil Stew with Vegetables
This South Indian sambar dal recipe combines tender toor dal with aromatic Sambar Masala for a tangy, comforting lentil stew. Ready in 30 minutes with a traditional tempering.
Recipe
Easy Grilled Harissa Chicken Recipe
Grilled harissa chicken with bold North African spices. A quick marinade delivers deep flavor and juicy, tender meat in under 30 minutes.
Recipe
Baharat Rice with Vegetables
Baharat rice with vegetables is a warming Middle Eastern side dish ready in 30 minutes. The spice blend coats fluffy basmati rice and tender vegetables with earthy, aromatic flavor.
Recipe
Ras el Hanout Chicken and Spinach Stew
A one-pot chicken and spinach stew seasoned with Ras el Hanout. Ready in 35 minutes with warm North African spices and simple ingredients.
Recipe
Quick Lemon Herb Chicken with Zesty Lemon & Herbs
Quick roasted chicken with bright citrus and herb flavor using Zesty Lemon & Herbs blend. Simple method for weeknight dinners and meal prep.