Black Orange

An enticing rich black tea with the sweet, exotic taste of orange peel.  A richly aromatic cup. 

Sweet taste with satin smoothness. A full-bodied brew with little or no astringency.

For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8 oz. of water.