Butterfly Pea Flowers

$20.00 USD

Sale Sold out

Shipping calculated at checkout.

Reach for butterfly pea flowers when you want a calming, caffeine-free herbal tea that also happens to be a brilliant sapphire blue. Steep a few dried flowers in hot water and you get a clear, deep-blue cup with a mild, soft, earthy taste, gentle enough to sip warm any time of day or pour over ice. A squeeze of lemon does something no other tea does: the blue turns vivid purple, then pink, right in the glass.

That color-change is the signature, and it makes the flower as useful in the kitchen and behind the bar as in the teapot. The blue comes from natural pigments that react to acidity: neutral water stays blue, anything sour pushes it toward violet and pink. Beyond tea, people use it for color-shifting lemonades and cocktails, blue rice and noodles, lattes, and as a natural dye for glazes and frostings. The flavor is mild by nature, so it takes beautifully to lemongrass, ginger, mint, or honey when you want more in the cup. We pack whole dried flowers so the pigment stays vivid.

Whole dried flowers, packed fresh. No salt, sugar, or fillers.

Common Questions

How do I brew it as tea?

Use about a teaspoon of flowers (a handful of buds) per cup of hot water and steep three to five minutes, longer for a deeper indigo. It makes a clean, mild cup hot or iced. Unlike most teas it does not turn bitter when oversteeped, and the flowers can be steeped more than once, though the color softens each time. For a concentrated base, cold-steep overnight in the fridge.

What does it taste like?

Mild and soft, with a faintly earthy, almost woody note, gentler than its dramatic color suggests. That subtlety is part of why it is so versatile: lovely on its own for an easy-drinking cup, and an easy partner for lemongrass, ginger, mint, hibiscus, or honey when you want more flavor. It is naturally caffeine-free, so it suits evenings and afternoons alike.

How do I make the color change from blue to purple?

Acid is the switch. Brew the flowers for a deep blue, then add something sour: lemon or lime juice turns it purple, and more acid pushes it toward pink. Pouring blue butterfly pea tea or syrup over a citrus drink gives that live color-shift in the glass that makes it so popular for iced teas, lemonades, and cocktails.

Why did my color turn gray or muddy instead of blue?

It comes down to what it touches. The pigment is sensitive to acidity and minerals, so hard or mineral-heavy tap water can dull or shift the blue, and in baking the natural pH of flour and leavening often turns a bright batter grayish. For the most vivid blue, brew with filtered water, and in baking expect to manage the color rather than assume it holds.

Does it have caffeine?

No. Butterfly pea flower is a caffeine-free herbal flower, not a true tea leaf, so it works any time of day and as a colorful base for kids' drinks and evening mocktails.