Chile de Árbol

Fiery and full of flavor, Chile de Árbol is a slender, vibrant red chili known for its clean, sharp heat and slightly smoky undertone. Common in Mexican cuisine, it’s ideal for infusing oils, spicing up salsas, or adding a bold kick to soups, sauces, and stir-fries. Use whole, crushed, or ground—just don’t underestimate the heat!

Flavor Profile:

Hot and vibrant with a sharp, smoky bite and lingering heat.