Chimayo Pepper

A treasured heirloom chile from New Mexico, Chimayo Pepper is known for its mild heat and deep, earthy sweetness. Traditionally sun-dried and ground, this pepper adds rich, smoky flavor to enchiladas, stews, tamales, and sauces. It’s a staple in Southwestern kitchens—and a must for authentic red chile flavor.

Flavor Profile:

Mildly spicy with earthy, smoky-sweet depth and a hint of natural warmth.