A shallow bowl of good olive oil, warm bread torn by hand, and a coarse, toasty crunch to press it into: that is dukkah, an Egyptian nut-and-seed blend (dukkah) you scoop rather than sprinkle. Ours keeps its texture on purpose, hazelnuts and sesame toasted with coriander, cumin, and sumac, then coarsely ground so it stays craggy. Dip oiled bread into it, scatter it over hummus or roasted carrots, or press it onto fish or lamb as a crust.
This is not a fine powder, and that is the whole point. The nuts and seeds give a nubbly, roasted crunch that a milled blend loses. We toast and coarsely grind in small batches in Portland, keeping the pieces intact and the sumac tang bright. Contains tree nuts (hazelnut) and sesame.
Ingredients: Hazelnuts, Sesame Seeds, Coriander Seeds, Cumin Seeds, Tellicherry Black Peppercorn, Sumac, Nigella Seeds, Aleppo Pepper, Spearmint. Contains tree nuts (hazelnut) and sesame. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
