Green Pina Colada
Green Pina Colada
Couldn't load pickup availability
A tall glass of iced tea that tastes like a tropical drink, no blender required. Green pina colada blends green tea with real pineapple bits and shredded coconut, plus natural coconut and pineapple flavor, for a sweet, creamy-fruity cup. Brew it hot, then pour it over ice for the full effect. It also folds happily into a summer punch or a fruit smoothie.
There is real fruit in the tin, dried pineapple bits and coconut alongside the natural flavors that carry through hot water. The green tea keeps it from tipping into dessert, holding a clean, grassy base under the sweetness. We pack ours fresh in small batches in Portland.
Served over ice on a hot afternoon, it is a whole vacation in a glass. Hot, it turns into a cozy, fruity green for cooler days.
Green tea leaves, shredded coconut, pineapple bits, and natural coconut and pineapple flavor. No sugar, no preservatives, naturally vegan. Green tea carries caffeine, lighter than a black tea.
Common Questions
How do I brew it?
How do I brew it?
Use one teaspoon per eight ounces of water. Heat fresh water to about 190°F, pour it over the tea, and steep for four minutes. Use fresh leaves each time you brew.
Is there real pineapple, or only flavoring?
Is there real pineapple, or only flavoring?
Both. The tin holds real dried pineapple bits and shredded coconut, with natural pineapple and coconut flavor added so the fruit carries all the way through a hot cup. You get actual fruit pieces plus a full, rounded tropical taste.
Is it better hot or iced?
Is it better hot or iced?
Iced is where it shines. Brew it a touch stronger, cool it, and pour over ice for a drink that tastes like a poolside cocktail without the alcohol. Hot, it makes a cozy, fruity green.
How do I use it in a smoothie?
How do I use it in a smoothie?
Brew a strong batch, chill it, and blend it with ice and tropical fruit, or a spoonful of yogurt for a creamier result. It gives a smoothie a pineapple-coconut base with a light green-tea backbone.
Share

Ingredients:
Brewing Suggestion:
-
1 tsp per 8 fl. oz.
Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
-
190° F
Heat fresh filtered water to around 190° F. Pour hot water over the tea.
-
4 min
Steep for four minutes for optimal flavor.
-
1 steep
Use fresh leaves each time you brew.
Green Pina Colada
$15.00