Lemon Salt
Lemon Salt
Couldn't load pickup availability
When a dish tastes a little flat and heavy, it is often missing brightness, not salt. Lemon salt fixes both in one shake. It is a citrus finishing salt, sea salt carrying real lemon, that seasons and lifts at the same time. Sprinkle it over grilled fish and roasted chicken, finish roasted vegetables and a green salad, rim a glass, or dust it on hummus, rice, and pasta for a clean, sunny tang without reaching for a lemon and a cutting board.
The idea is simple and useful: the salt seasons while the lemon adds the acidic snap that wakes rich or savory food up. Blended in small batches so the citrus stays bright, it does the job of a squeeze of lemon and a pinch of salt in a single step. A light hand is best, since the tang builds quickly.
Packed fresh in small batches in Portland.
Ingredients: sea salt, lemon. No additives, no preservatives. Naturally gluten-free and vegan.
Common Questions
How is lemon salt different from lemon pepper?
How is lemon salt different from lemon pepper?
Lemon salt is lemon and salt, with no pepper, so it brings brightness and seasoning without heat or spice. Lemon pepper adds cracked black pepper and a peppery bite. Use lemon salt when you want clean citrus lift, and lemon pepper when you want that plus a peppery edge.
Does it replace regular salt?
Does it replace regular salt?
In finishing, yes, when the citrus note is welcome, as on fish, chicken, vegetables, and salads. It is not a straight swap for the salt in a recipe where lemon would clash, like a delicate cream sauce, so taste and choose by dish rather than swapping blindly everywhere.
My dish came out too sharp. How do I use it right?
My dish came out too sharp. How do I use it right?
Lemon salt builds tang fast, so a heavy hand turns a dish sour. Add it lightly at the end, taste, and add more only if needed. As a finisher it seasons and brightens in small amounts, rather than being poured in like cooking salt.
What are some easy ways to use it?
What are some easy ways to use it?
It is a natural on grilled or roasted fish and chicken, roasted vegetables, and green salads. Beyond those, it lifts hummus, seasons rice and pasta, and rims a glass for a bright, savory edge. Anywhere a squeeze of lemon would help, it does the same in one shake.
Does it replace fresh lemon entirely?
Does it replace fresh lemon entirely?
For seasoning and a quick tang, yes, which is the convenience. For dishes that want the juice, zest, and moisture of a fresh lemon, like a pan sauce built on lemon juice, keep the fresh fruit and use the salt as the finishing lift.
Share
Ingredients:
Lemon Salt
$18.00