Pacific Ocean Salt with Stone-ground spices
Orange Ginger Salt
Orange Ginger Salt
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The trick behind food that earns a surprised "what did you put on this" is often a finishing salt, added right at the end. This one pairs sweet orange peel with warm ginger, garlic, and a little paprika in flaky Pacific Ocean sea salt. Sprinkle it over grilled salmon and shrimp, roasted carrots and sweet potatoes, a chocolate chip cookie fresh from the oven, or the rim of a cocktail.
Add it at the table or in the last moment of cooking, where the flaky crunch and citrus stay bright. Used this way, a plain roasted vegetable or a simple cookie turns into something people remember. We blend it in small batches in Portland, which also makes it an easy ready-made gift.
Ingredients: Pacific Ocean salt, orange peel, ginger, garlic, Tellicherry black peppercorn, basil, paprika. No preservatives, no anti-caking agents. Naturally gluten-free and vegan.
Common Questions
Is this an everyday cooking salt?
Is this an everyday cooking salt?
No, it shines as a finishing salt. Sprinkle it on at the end, not into the pot, so the flaky crunch and the orange-ginger aroma survive. For boiling and baking, keep a plain salt on hand.
What does it taste like?
What does it taste like?
Sweet and warm: bright orange peel up front, gentle ginger heat behind it, with garlic and paprika grounding it. Basil adds a soft herbal note. It leans aromatic rather than spicy.
Does it work on sweets as well as savory food?
Does it work on sweets as well as savory food?
Yes. A few flakes on a warm cookie, dark chocolate, or vanilla ice cream play the salt against the sweet the way flaky salt does, with orange and ginger added. On the savory side, it loves salmon, carrots, and chicken.
Is it good as a gift?
Is it good as a gift?
Yes. Citrus-and-spice finishing salts are a popular handmade gift, and this is the ready-made version. The flavor suits seafood, roasted vegetables, and baking, so it fits almost any kitchen.
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Ingredients:
Orange Ginger Salt
$12.00