Orange Sunset

$15.00 USD

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Reach for this when you want the hibiscus-and-orange pairing that tea drinkers rave about, tart and bright with a clean citrus lift. Brew it hot for a vivid red cup, or chill a strong batch over ice for a refreshing citrus cooler.

This caffeine-free infusion keeps it simple and builds around one great pairing. Hibiscus and rosehip bring a deep, cranberry-like tang, and orange peel with orange essence adds brightness on top. It steeps a striking red and drinks sweet-tart and clean.

We blend and pack in small batches in Portland so the peel and petals stay aromatic in the tin. Blended from orange peel, hibiscus, rosehip, and natural orange essence. Caffeine-free. No sugar, no preservatives. Vegan.

Common Questions

How do I brew it?

Use one teaspoon per eight fluid ounces of water. Bring fresh water to a boil (212°F), pour it over the tea, and steep for five to ten minutes to taste.

Why did my hibiscus tea turn sour?

Hibiscus turns sharply sour when it is over-steeped or made too strong. Keep the steep toward five minutes and use one teaspoon per cup for the bright, balanced version rather than the harsh one.

Is it sweetened?

No added sugar. Hibiscus carries a natural sweet-tart quality that many people read as lightly sweet on its own, and the orange rounds it out.

How do I make it iced?

Brew it double strength, chill it, and pour over ice for a vivid, refreshing citrus cooler.

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Ingredients:

Orange Peel, Hibiscus, Rose Hip, and Natural Orange Essence

Brewing Suggestion:

1 tsp per 8 fl. oz.

Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
5 - 10 min

Steep for five to ten minutes for the optimal flavor.
1 steep

Use fresh leaves each time you brew.

Orange Sunset

$15.00