Pasilla Negro

Deep, rich, and smoky, Pasilla Negro is a dried chili pepper prized in traditional Mexican cooking for its complex flavor. With notes of dried fruit, cocoa, and mild heat, it's perfect for mole sauces, stews, enchiladas, and marinades. Rehydrate and blend, or grind into a powder to add earthy depth to your dishes.

Flavor Profile:

Mild heat with rich, smoky-sweet notes of dried fruit, cocoa, and spice.