Shiitake Mushroom Powder
Shiitake Mushroom Powder
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Deep, meaty, savory backbone stirred into a dish in seconds, with no soaking and no straining. Shiitake mushroom powder is dried shiitake ground fine, a spoonful of pure umami. Stir it into broths, soups, gravies, and pan sauces. Dust it over roasted vegetables and popcorn, or work it into burgers, meatballs, and meatloaf for savory depth. Drying does not weaken shiitake, it concentrates it, so the powder tastes even more savory than the fresh mushroom it came from.
Plenty of cooks already grind their own dried shiitake for exactly this, and we save you the step. Long a staple of East Asian cooking, shiitake carries a meaty savoriness that gives plant-based dishes real body and depth. We grind ours in small batches in Portland with nothing added.
Single ingredient: ground shiitake mushroom. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
How do I use shiitake mushroom powder?
How do I use shiitake mushroom powder?
Treat it like a savory seasoning. Stir a teaspoon into broths, soups, gravies, risotto, and pan sauces for instant umami, or dust it over roasted vegetables, popcorn, and eggs. Mix it into ground meat for burgers, meatballs, and meatloaf, where it adds savory depth and helps hold moisture. Start with a small amount and build.
Is shiitake powder a good alternative to MSG or bouillon?
Is shiitake powder a good alternative to MSG or bouillon?
It scratches the same itch. Shiitake is naturally rich in the savory, umami taste that MSG and bouillon deliver, but here it comes from whole dried mushrooms and nothing else. Use it to round out soups, sauces, and vegetarian dishes that taste like they are missing something. A pinch brings that savory fullness forward.
Does drying reduce the flavor?
Does drying reduce the flavor?
The opposite. Drying shiitake deepens and concentrates its umami, which is why dried shiitake is prized in cooking even where fresh is available. Grinding that dried mushroom into powder gives you the most concentrated form of all, ready to stir in without rehydrating first.
How much should I use?
How much should I use?
Start with about half a teaspoon to a teaspoon in a pot of soup, sauce, or a pound of ground meat, then taste and adjust. It is potent and savory, so a light hand goes a long way. You are seasoning for background depth, not trying to taste mushroom on its own.
Is this shiitake powder salt-free?
Is this shiitake powder salt-free?
Yes. This is a single ingredient, ground shiitake mushroom, with no added salt, sugar, or preservatives.
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Ingredients:
Shiitake Mushroom Powder
$12.00