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Tarragon

Tarragon

Regular price $12.00 USD
Regular price Sale price $12.00 USD
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A French omelet, a roast chicken, or a pan of buttery scrambled eggs takes on a quiet elegance the moment tarragon joins it. This is the anise-scented herb behind classic French cooking, sweet and grassy with a gentle licorice note that flatters eggs, chicken, and cream. Whisk it into a mustard vinaigrette, stir it through softened butter for fish or steak, or fold it into chicken salad with a little lemon. It is the defining flavor of Bearnaise, the warm French butter sauce, and it turns weekend eggs into something restaurant-worthy.

Tarragon anchors the herb traditions of French kitchens as one of the fines herbes, the classic French group of delicate herbs used to lift light dishes. It surprises in sweet cooking too, playing against blueberries and blackberries in a simple dessert. We pack our tarragon fresh in small batches in Portland, so its anise perfume and green color stay intact rather than fading flat.

Single ingredient: dried tarragon. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.

Common Questions

What does tarragon taste like?

Sweet and grassy with a soft anise or licorice note, closer to fennel than to a sharp green herb. That gentle perfume is what makes it pair so well with eggs, chicken, and cream.

How do I use dried tarragon in cooking?

Bloom it in warm butter or a sauce to open the flavor, and add it toward the end of cooking for delicate dishes so the aroma stays fresh. A little goes a long way.

What pairs well with tarragon?

Eggs, chicken, fish, cream sauces, mustard, lemon, and mild vinegars. It also works in a chicken salad and, more unexpectedly, with blueberries and blackberries in desserts.

How much dried tarragon replaces fresh?

Use about one teaspoon of dried tarragon in place of one tablespoon of chopped fresh, then taste and adjust. Dried tarragon is more concentrated, so start light.

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Ingredients:

Tarragon
Tarragon

Tarragon

$12.00