The last warm mug before bed, earthy and spiced and a little sweet, is the moment this blend is made for. Brew it hot in the evening as a caffeine-free nightcap, or double-strength stirred into warm milk with a dash of nutmeg for a spiced moon-milk. At its center is ashwagandha (an earthy root long used in Ayurveda, the traditional wellness system of India), rounded here with cinnamon, ginger, and citrus-mint herbs into something smooth and easy to drink.
Ceylon cinnamon and ginger bring sweet warmth, tulsi (holy basil, a fragrant herb in the mint family) and lemon balm lift the cup with a citrus-mint brightness, and turmeric gives it a golden color with a pinch of Tellicherry black pepper to match. We blend and pack it in small batches in Portland, with no salt, no sugar, and no preservatives.
In Ayurveda, ashwagandha is one of the classic rasayana (rejuvenating) roots, traditionally an evening drink. The sweet cinnamon, ginger, and lemon-mint here are what turn it into a cup you look forward to at the end of the day.
Ingredients: ashwagandha root, tulsi (holy basil), lemon balm, ginger, Ceylon cinnamon, turmeric, Tellicherry black pepper. Caffeine-free. No salt, no sugar, no preservatives. Vegan.
