Caffeine Free

Calming Red Herb

$15.00 USD

Sale Sold out

Shipping calculated at checkout.

Size Tin - 2 oz Refill Bag 4 oz

Rooibos (South African red bush tea) is the naturally caffeine-free red bush that brews a deep, ruby cup, and it anchors this blend. Around it sit hibiscus for tartness, peppermint and ginger for lift, and a whisper of lavender for a floral edge. Pour it hot at the end of the day, or brew it strong and chill it for a red iced tea.

The flavor is smooth and gently sweet from the rooibos, brightened by tart hibiscus and cooling peppermint. The color is the showpiece: a clear garnet red in the cup, deepened further by the hibiscus.

Blended from rooibos, lavender, peppermint leaves, ginger, and hibiscus. Caffeine-free, no sugar, no preservatives, and naturally vegan.

Common Questions

The ginger or peppermint sometimes overpowers a blend like this. Any tips?

Keep to a level teaspoon and the three-minute steep. Rooibos holds its color and sweetness even at a short steep, and pulling the leaves at three minutes keeps the peppermint and ginger bright rather than sharp. Going much longer draws out harder edges.

Is it caffeine-free?

Yes. Rooibos is a naturally caffeine-free red bush from South Africa, and the rest of the blend is herbs and flowers, so the whole cup is caffeine-free.

Does it work iced?

It does, beautifully. Steep it strong, chill it, and pour over ice for a clear red glass. The hibiscus makes it tart and refreshing cold.

How do I brew it?

Use one teaspoon per eight ounces of water, heated to about 200°F. Steep for three minutes, then strain. Use fresh leaves each time you brew.

View full details

Ingredients:

Rooibos, Lavender, Peppermint Leaves, Ginger, and Hibiscus

Brewing Suggestion:

1 tsp per 8 fl. oz.

Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
200° F

Heat fresh filtered water to around 200° F. Pour hot water over the tea.
3 min

Steep for three minutes for optimal flavor.
1 steep

Use fresh leaves each time you brew.