Signature Blend

Everything Bagel Blend

With Maldon Sea Salt

$12.00 USD

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Size Glass Jar 1/2 Cup 1 Cup

A fried egg, avocado smashed on warm toast, a bagel with cream cheese: a heavy pinch of this blend turns each one into something you look forward to. Scatter it over eggs any style, avocado toast, roasted potatoes, or a sheet pan of cauliflower before it goes in the oven, and the flaky salt, toasted sesame, and sweet onion do the work. Poppy seeds, black and white sesame, onion, garlic, and Maldon sea salt, hand-blended in small batches in Portland.

The difference is in the salt and the sesame. We build this on Maldon sea salt, the soft flaky kind that shatters between your fingers, so you get bright bursts of seasoning instead of a steady salty hum. The onion and garlic are stone-ground fresh in Portland, which keeps their sweetness intact rather than scorching it the way high-heat mills do.

Hand-blended with Maldon sea salt. No sugar, no preservatives. Contains sesame. Naturally gluten-free and vegan.

Common Questions

Where do I use everything bagel blend besides bagels?

Almost anywhere you want savory crunch. It is at home on scrambled and fried eggs, avocado toast, cream cheese, roasted potatoes and cauliflower, and buttered popcorn. Stir a spoonful into softened butter or cream cheese for an instant spread, or press it onto salmon before roasting.

Is this blend salt-free?

No. It is built on Maldon sea salt, which is part of what gives it that classic everything-bagel taste. If you are seasoning a dish that already has salt, add this with a lighter hand.

Does it contain sesame or other allergens?

Yes, it contains both black and white sesame seeds. It also carries poppy seeds. There is no gluten, wheat, or dairy in the blend itself.

How do I get it to stick to bread or bagels?

Brush the surface with a thin egg wash or a little oil first, then press the blend on so the seeds hold instead of rolling off. For eggs or avocado toast, add it at the end so the salt stays crisp and flaky.