Orange Earl Grey
Earl Grey with bergamot oil rounded off by the sweetness of oranges which combines to produce a soft and balanced Black Tea.
A full-bodied and smooth blend with a fresh, citrusy, and slightly floral aroma.
For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8 oz. of water.
Black Tea leaves, Bergamot essence, Orange peel, and natural Orange essence.