Orange Earl Grey

$15.00 USD

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Size Tin - 1.75 oz Refill Bag 4 oz

Round, sweet orange over the classic bergamot snap, in a full black cup. Orange Earl Grey is Earl Grey (bergamot-scented black tea) blended with real orange peel and natural orange essence, so the citrus reads warmer and fuller than a plain Earl Grey. Drink it hot as a morning or afternoon cup, add milk for a softer London Fog (Earl Grey with steamed milk and vanilla) style drink, or brew it strong and pour over ice. Two citrus layers, bright bergamot and sweet orange, give it more depth than the usual single-note cup.

Blended in small batches in Portland with real bergamot, the fragrant citrus behind Earl Grey's scent, plus cut orange peel and orange essence for a rounder, sweeter lift. The black tea base stays full-bodied under the fruit.

Ingredients: black tea, bergamot essence, orange peel, natural orange essence. Contains caffeine. No sugar, no preservatives. Naturally vegan.

Common Questions

How do I brew it so it is not weak or watery?

Use a full teaspoon per eight ounces, not a scant one, and give it the whole steep. Heat fresh water to around 200 degrees F, pour it over the tea, steep three minutes, then strain. Use fresh leaves each time. Under-dosing or a short steep is what leaves a thin, faint cup.

How is it different from regular Earl Grey?

Regular Earl Grey leans on bergamot alone. This one adds orange peel and orange essence on top, so the citrus is warmer, sweeter, and fuller. If a plain Earl Grey has ever tasted a little sharp to you, the orange softens that edge.

Does it have caffeine?

Yes. The black tea base gives it the moderate caffeine of a full black cup, good for morning and midday. Keep the pour light if you want it later in the day.

Is it good iced?

Yes. Brew it stronger than usual, cool it, and pour over ice. The sweet orange carries beautifully cold and makes a bright citrus iced tea with no sugar needed.

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Ingredients:

Black Tea, Bergamot essence, Orange Peel, and Natural Orange Essence

Brewing Suggestion:

1 tsp per 8 fl. oz.

Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
200° F

Heat fresh filtered water to around 200° F. Pour hot water over the tea.
3 min

Steep for three minutes for optimal flavor.
1 steep

Use fresh leaves each time you brew.