Porcini Mushrooms

Rich, meaty, and deeply aromatic, Porcini Mushrooms are a prized ingredient in Italian and French cuisine. Their bold, umami flavor adds incredible depth to risottos, soups, stews, sauces, and grain dishes. Rehydrate and sauté, or grind into a powder to instantly elevate your favorite savory recipes.

Flavor Profile

Earthy and umami-rich with a deep, woodsy aroma and a naturally meaty finish.