Umami Salt

Umami Salt adds deep savory flavor to everyday cooking. Pacific ocean sea salt gives clean salinity. Shiitake mushroom adds warm earthy depth. Black garlic brings mellow sweetness and rich umami. Use it on eggs, vegetables, rice, noodles, grilled meats, soups, and roasted potatoes. A small amount lifts flavor without overpowering the dish. Each batch is blended by hand for steady balance and clean taste.

Flavor profile

Clean sea salt. Warm earthy shiitake. Sweet rich black garlic. Smooth savory finish.