What is Masala Chai?
Masala Chai is the original northern Indian chai blend. We stone-grind ginger, green cardamom, cloves, and Ceylon cinnamon, then blend them with premium Assam black tea. The result is rich, malty, and creamy with balanced spice warmth. This is the classic chai you would drink in an Indian home: straightforward, comforting, and spiced just enough to wake up the tea without overwhelming it.
The spices in Masala Chai are familiar and approachable. Cardamom brings floral sweetness, ginger adds a clean bite, cloves contribute a warm tingle, and cinnamon rounds everything out. The black tea base is strong enough to hold up to milk, which is how most people brew it.
What is Farmers’ Market Spicy Chai?
Farmers' Market Spicy Chai
Chai is traditionally a delightful blend of black tea and exotic spices...
Farmers’ Market Spicy Chai takes the Masala Chai foundation and pushes the heat. We add star anise, allspice, and black peppercorn to the ginger-cardamom-clove-cinnamon base. The result is noticeably spicier, with a lingering warmth that builds in the back of your throat. The pepper does not make it hot like chili pepper. It adds a savory, tingly heat that makes the whole cup feel more awake.
Star anise brings a slight licorice edge that plays off the cardamom. Allspice adds a peppery sweetness. The black peppercorn is the most obvious difference. If you like chai with a kick that keeps going, this is your blend.
What is Maharaja Spicy Chai?
Maharaja Spicy Chai
Your first sip of our Maharaja Spicy Chai will conjure up images...
Maharaja Spicy Chai is the most complex spiced chai we make. It includes everything in Farmers’ Market Spicy Chai plus vanilla. The vanilla does not make it sweet. It softens the pepper heat and adds a creamy undertone that makes the cup feel fuller. This is the chai for people who want bold spice with a smooth finish.
The vanilla rounds out the sharper edges of the ginger and pepper without masking them. The result is a chai that tastes layered and rich, with warmth that feels intentional instead of sharp.
What is the difference between Masala Chai and the Spicy Chais?
Masala Chai is balanced. The spices support the tea. Farmers’ Market Spicy Chai is hotter, with black pepper and allspice turning up the heat. Maharaja Spicy Chai is the hottest but also the smoothest, because the vanilla mellows the pepper.
If you are new to chai or prefer a classic cup, start with Masala Chai. If you want noticeable warmth and spice, go for Farmers’ Market Spicy Chai. If you want heat with complexity and a creamy finish, choose Maharaja Spicy Chai.
What about Apple Cinnamon Chai?
Apple Cinnamon Chai
Apple Cinnamon Chai is a blend of classic Chai spices with a...
Apple Cinnamon Chai is the sweet, fruity option. We blend black tea with dried apple, ginger, cardamom, cinnamon, and cloves. The apple adds natural sweetness and a soft fruitiness that makes this chai taste more dessert-like. It is less spicy than Masala Chai and works well without added sugar.
This is the chai to drink iced or as a latte with oat milk. The apple flavor is subtle but present. The spice is gentle. If you want chai that tastes cozy and approachable, this is the one.
What about Vanilla Chai?
Vanilla Chai smooths out the edges of Masala Chai. We take the same ginger-cardamom-cinnamon base and add natural vanilla. The result is a softer, creamier chai with warmth that feels gentle instead of sharp. The vanilla does not make it sweet, but it does make the whole cup taste rounder and fuller.
Vanilla Chai is a good middle ground. It has the traditional spices but tastes less intense than Masala Chai. If you like chai but want something that feels more like a treat than a wake-up call, this is the one.
What about Chocolate Chai?
Chocolate Chai
Chai is traditionally a delightful blend of black tea and exotic spices...
Chocolate Chai is the dessert option. We blend black tea with cocoa nibs, cocoa powder, cardamom, ginger, cinnamon, and vanilla. The chocolate is real. It tastes earthy and slightly bitter, not sweet. The spices still come through, but the cocoa adds richness that makes the whole cup feel more indulgent.
This is the chai to brew with steamed milk and honey. The chocolate and vanilla play off each other, and the ginger keeps it from tasting flat. If you want chai that tastes like a treat, this is the one to pick.
What about Rooibos Chai?
Rooibos Chai
Using Masala Chai spices from South Asia and a Rooibos herb base...
Rooibos Chai is caffeine-free. We replace the black tea with rooibos and blend it with ginger, cardamom, and cinnamon. The rooibos base is naturally sweet and slightly nutty, which makes the spices taste softer and less sharp. This chai is less brisk than the black tea versions, but it still has warmth and body.
Rooibos Chai works well for afternoon or evening drinking. The spices are present but gentle. The rooibos adds a natural sweetness that makes this chai taste smooth without needing added sugar. If you want chai without caffeine, this is the best option.
How do I brew chai the traditional way?
Use one teaspoon of chai per eight ounces of water. Bring water to a rolling boil in a pan. Add the chai and boil for two to three minutes. Add milk (whole milk or your choice) in a 1:3 ratio (one part milk to three parts water). Boil for another two minutes. Strain, sweeten if desired, and serve.
This is how chai is brewed in Indian homes. Boiling the spices in water extracts the oils and releases the full flavor. Adding milk at the end keeps the tea from getting bitter. The result is a strong, spiced cup that holds up to sweetener.
Which chai should I pick?
For the classic experience: Masala Chai. For noticeable heat: Farmers’ Market Spicy Chai. For heat with smoothness: Maharaja Spicy Chai. For a sweet, fruity option: Apple Cinnamon Chai. For a creamy, gentle chai: Vanilla Chai. For a dessert-style chai: Chocolate Chai. For caffeine-free: Rooibos Chai.
Can I use chai in cooking?
Chai spices work well in baked goods. Grind the chai blend in a spice grinder and add it to cookie dough, cake batter, or muffin mix. The black tea adds depth, and the spices bring warmth without needing to measure out individual ingredients. Use one to two teaspoons per batch.
Chai also works in oatmeal, yogurt, and smoothies. Brew a strong cup, let it cool, and use it as the liquid base. The spices add flavor without added sugar. You taste the ginger and cardamom first, with cinnamon rounding out the finish.
Shop Our Collection
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Masala Chai
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Vanilla Chai
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Farmers' Market Spicy Chai
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Rooibos Chai
Regular price From $14.00 USDRegular price
