Stone Ground
Apple Pie Spice
Apple Pie Spice
No Salt, No Sugar, No Preservatives
Couldn't load pickup availability
One jar holds the warm, sweet-spice heart of apple pie: Ceylon cinnamon, nutmeg, allspice, and a lift of orange peel, ground fresh and balanced so the cinnamon leads and nothing turns bitter. Fold it into pie filling and crisp topping, stir it through oatmeal or pancake batter, or shake it over baked apples and roasted squash. It reaches well past pie, anywhere you want cozy, rounded warmth with a bright edge.
What sets ours apart is the orange peel. Most apple pie blends stop at cinnamon and nutmeg and taste a little flat. A touch of real orange peel wakes the whole jar up, the way a squeeze of citrus brightens a baked apple. Everything is stone-ground fresh in small batches in Portland, so the aroma is bright the moment you open the jar.
Apple pie spice runs cinnamon-forward, which is what makes it different from our Pumpkin Spice. It skips the heavier ginger and clove of a pumpkin blend, so it suits apples, pears, and lighter bakes. Ingredients: Ceylon Cinnamon, Nutmeg, Allspice, Orange Peel. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
How do I use it in place of the spices a recipe lists?
How do I use it in place of the spices a recipe lists?
Use it as a one-for-one stand-in for the warm spices. As a rule, add about one teaspoon of the blend for each teaspoon of cinnamon the recipe calls for, then drop the separately listed nutmeg and allspice. Taste and adjust from there.
What do I use it for besides apple pie?
What do I use it for besides apple pie?
Treat it as an all-purpose sweet-spice blend. Stir it into oatmeal, pancake and waffle batter, muffins, cookies, and quick breads, or dust it over baked apples, roasted squash, sweet potatoes, coffee, or a bowl of yogurt.
What does the orange peel do?
What does the orange peel do?
It adds a bright, citrus lift that most apple pie blends miss. The orange sits in the background and lifts the cinnamon and nutmeg, the way a little citrus brightens a baked apple. It does not read as orange on its own.
Does it contain sugar?
Does it contain sugar?
No. It is pure spice, with no sugar, salt, or fillers, so you control the sweetness in whatever you are making. That also lets it work in savory dishes, like a rub for roasted squash.
How do I keep it fresh?
How do I keep it fresh?
Store the jar sealed in a cool, dark cupboard away from heat and steam. Freshly ground spice holds its bright aroma for several months, so buy what you will bake through and keep the lid tight.
Share
