All the flavor, none of the heat. This collection covers herbs, aromatics, and spice blends where chili plays no role. Cardamom, cinnamon, fennel, dill, saffron, za'atar, garam masala, herbs de Provence. The spices that build depth, sweetness, earthiness, and fragrance in your cooking. Good for cooking for people who do not tolerate heat, or for building a pantry without any fire.