Pork and sweetness go well together, which is why fennel seeds, allspice, and cinnamon show up so often in pork preparations. Our Smoked Tea BBQ Rub is built for ribs. Jerk for pork shoulder. Chinese five spice for char siu-style roasting. Cajun seasoning for pork chops on a cast iron. Most of these work as dry rubs: coat the meat, let it sit for an hour, then cook.